Sham Yadav, a born farmer at heart, is the passionate founder of Organic Food Today. After a successful 20-year career as a marine engineer working with diesel engines, he returned to his agricultural roots, channeling his technical expertise into sustainable food systems. This unique combination of mechanical precision and agrarian wisdom now fuels his mission to revolutionize our relationship with food through organic practices.

With over 15 years of dedicated experience in organic agriculture and nutritional science, Sham bridges the gap between traditional farming knowledge and modern ecological understanding. His engineering background informs innovative approaches to organic certification processes and farm equipment adaptation, while his childhood farming experiences keep him grounded in time-tested agricultural traditions.

At Organic Food Today, we provide comprehensive resources including seasonal eating guides, organic certification explainers, and farm-to-table recipes. Our content helps consumers make informed choices while supporting local farmers committed to regenerative agriculture.

Sham's vision extends beyond just food production - he advocates for a holistic approach to wellness that combines ancient farming wisdom with modern nutritional research, emphasizing the connection between soil health, food quality, and human wellbeing.